Mulots offers a delicious selection of individual and family-sized cakes, ice-creams, chocolates and croquembouches to choose from. We have all for your desserts, parties, functions, anniversaries, birthdays, weddings and other special occasions taken care of.
Fruit flan base
sweet pastry base baked with almond cream, filled with custard and cream
seasonal fresh fruit, light apricot glaze
fresh strawberries, light strawberry glaze
strawberry / basil
basil custard, fresh strawberries, pistachio nuts, fresh basil leaves
fresh mixed berries only in season icing sugar, mint leaves
Grand Marnier custard fresh mandarines
lime custard, fresh raspberries all over + icing sugar
kiwi / Mango or Kiwi / red currant
special coconut base, rhum custard, ring of fresh kiwi fruit, diced mangoes or fresh red currant in center
puff pastry base filled with home-made figue jam. Fresh figues all over
Pear Red Wine
Pastry base with almond cream. Pears cooked in Red wine and Spices.
Pastry base with Apples cooked with eggs, butter, sugar.
pastry base filled with a Krisch custard Cherries in liquor. From FRANCE light almond merengue top.
**More selection in Store.
Baba au Rhum
Special ring shaped sponge cake soaked in a Rhum syrup, custard and fresh fruit filling.
Baba Grand Marnier
Special soft sponge cake soaked in a Grand Marnier syrup.
Slice of sponge coated with a thin layer of chocolate. Special lemon flavoured cream, finger biscuit + icing sugar.
little boat shaped pastry base filled with three liquor cherries and amaretto cream thin layer of white icing.
Boat shaped pastry base filled with a Kirsch custard, cherries in liquor topped with almond meringue and icing sugar.
little boat shaped pastry base filled with chesnut buttercream, topped with a thin chocolate and white icing.
chocolate shell with inside a thin layer of sponge and Cointreau buttercream.
Bouchée Grand Marnier
Chocolate shell with inside a thin layer of sponge, candied orange peels, Grand Marnier butter cream and ganache.
Bûchette de Noël
Roll of thin sponge with assor ted flavoured butter cream and xmas decor.
Café aux noix
Sweet pastry base with walnut pieces coffee butter cream + coffee icing
sweet pastry base with crushed, roasted almonds in crunchy toffee. Coffee buttercream + coffee icing.
Two pieces of sponge biscuits filled with Chocolate buttercream. Swirl of chocolate cream, copeau and icing sugar decor.
Two pieces of sponge biscuits filled with Cointreau buttercream, white icing top.
Dent de loup
Pastry base with crunchy almonds + hazelnut butter cream, topped with a nougatine wolftooth
Sweet pastry base with almond cream. Dark chocolate ganache dusted with fine cocoa.
Grenouille / souris / poussin
Sweet pastry base with almond cream, thin layer of vanilla cream, sponge biscuit green / yellow icing or chocolate finish.
Two pieces of sponge biscuit filled with a coffee butter cream.
Hazelnut meringue filled with a matching buttercream.
Two chocolate meringues stuck with chocolate buttercream, covered with chocolate vermicelli
Nid de Pâques
traditional copean or moka base with a ring of meringue on top, matching butter cream + easter eggs.
Sweet pastry base with almond cream. Dome of hazelnut buttercream, whole hazelnuts + chocolate couverture.
Sponge cake layers alternating with caramel butter cream, sprinkled with roasted almond.
Sponge cake layers alternating with ganache and coffeebutter cream.
Cheese shaped delicacy made of meringue and hazelnut buttercream, sprinkled with fine biscuits crumbs.
Two meringue hemispheres delicately glued with hazelnut buttercream covered with roasted almonds.
Chocolate cup filled with chocolate mousse.
Palmier fan shaped puff pastry with caster sugar
chausson aux pommes
oval shaped puff pastry pocket filled with apple purée
puff pastry cake filled with a little chow pastry rhum custard and sultanas dusted with light icing sugar
puff pastry base with vanilla custard topped with apricots halves
puff pastry base with a little apple purée + 1/2 apple
puff pastry base with a little almond cream + 1/2 pear
shape puff pastry base with a little custard + pineapple slices
gâteau de Savoie
traditional light sponge cake dusted with icing sugar
puff pastry slice filled with almond cream, dusted with icing sugar
traditional little cake flavoured with a touch of vanilla or orange zeste or lemon zeste. Ideal for breakfast of afternoon tea.