Sweet
Mulots offers a delicious selection of individual and family-sized cakes, ice-creams, chocolates and croquembouches to choose from. We have all for your desserts, parties, functions, anniversaries, birthdays, weddings and other special occasions taken care of.
Fruit flan base
sweet pastry base baked with almond cream, filled with custard and cream
mixed fruit
seasonal fresh fruit, light apricot glaze
strawberry
fresh strawberries, light strawberry glaze
strawberry / basil
basil custard, fresh strawberries, pistachio nuts, fresh basil leaves
mixed berries
fresh mixed berries only in season icing sugar, mint leaves
mandarine
Grand Marnier custard fresh mandarines
raspberry
lime custard, fresh raspberries all over + icing sugar
kiwi / Mango or Kiwi / red currant
special coconut base, rhum custard, ring of fresh kiwi fruit, diced mangoes or fresh red currant in center
figue
puff pastry base filled with home-made figue jam. Fresh figues all over
Pear Red Wine
Pastry base with almond cream. Pears cooked in Red wine and Spices.
Normande
Pastry base with Apples cooked with eggs, butter, sugar.
griotte
pastry base filled with a Krisch custard Cherries in liquor. From FRANCE light almond merengue top.
**More selection in Store.
Petits gâteaux
Baba au Rhum
Special ring shaped sponge cake soaked in a Rhum syrup, custard and fresh fruit filling.
Baba Grand Marnier
Special soft sponge cake soaked in a Grand Marnier syrup.
Bande niçoise
Slice of sponge coated with a thin layer of chocolate. Special lemon flavoured cream, finger biscuit + icing sugar.
Barquette Cerise
little boat shaped pastry base filled with three liquor cherries and amaretto cream thin layer of white icing.
Barquette Griotte
Boat shaped pastry base filled with a Kirsch custard, cherries in liquor topped with almond meringue and icing sugar.
Barquette Marron
little boat shaped pastry base filled with chesnut buttercream, topped with a thin chocolate and white icing.
Bouchée Cointreau
chocolate shell with inside a thin layer of sponge and Cointreau buttercream.
Bouchée Grand Marnier
Chocolate shell with inside a thin layer of sponge, candied orange peels, Grand Marnier butter cream and ganache.
Bûchette de Noël
Roll of thin sponge with assor ted flavoured butter cream and xmas decor.
Café aux noix
Sweet pastry base with walnut pieces coffee butter cream + coffee icing
Café nougatine
sweet pastry base with crushed, roasted almonds in crunchy toffee. Coffee buttercream + coffee icing.
Copeau
Two pieces of sponge biscuits filled with Chocolate buttercream. Swirl of chocolate cream, copeau and icing sugar decor.
Cointreau
Two pieces of sponge biscuits filled with Cointreau buttercream, white icing top.
Dent de loup
Pastry base with crunchy almonds + hazelnut butter cream, topped with a nougatine wolftooth
Ganache
Sweet pastry base with almond cream. Dark chocolate ganache dusted with fine cocoa.
Grenouille / souris / poussin
Sweet pastry base with almond cream, thin layer of vanilla cream, sponge biscuit green / yellow icing or chocolate finish.
Moka
Two pieces of sponge biscuit filled with a coffee butter cream.
Mulot
Hazelnut meringue filled with a matching buttercream.
Negresse
Two chocolate meringues stuck with chocolate buttercream, covered with chocolate vermicelli
Nid de Pâques
traditional copean or moka base with a ring of meringue on top, matching butter cream + easter eggs.
Noisetine
Sweet pastry base with almond cream. Dome of hazelnut buttercream, whole hazelnuts + chocolate couverture.
Pavé caramel
Sponge cake layers alternating with caramel butter cream, sprinkled with roasted almond.
Pavé Opéra
Sponge cake layers alternating with ganache and coffeebutter cream.
Petit fromage
Cheese shaped delicacy made of meringue and hazelnut buttercream, sprinkled with fine biscuits crumbs.
Praline
Two meringue hemispheres delicately glued with hazelnut buttercream covered with roasted almonds.
Timbale
Chocolate cup filled with chocolate mousse.
Pastries
Pastries
Palmier fan shaped puff pastry with caster sugar
chausson aux pommes
oval shaped puff pastry pocket filled with apple purée
chausson italien
puff pastry cake filled with a little chow pastry rhum custard and sultanas dusted with light icing sugar
apricot slice
puff pastry base with vanilla custard topped with apricots halves
apple shape
puff pastry base with a little apple purée + 1/2 apple
pear shape
puff pastry base with a little almond cream + 1/2 pear
pineapple
shape puff pastry base with a little custard + pineapple slices
gâteau de Savoie
traditional light sponge cake dusted with icing sugar
frangipane slice
puff pastry slice filled with almond cream, dusted with icing sugar
Madeleine
traditional little cake flavoured with a touch of vanilla or orange zeste or lemon zeste. Ideal for breakfast of afternoon tea.
