Mulots Courses
Arouse your five senses with Mulots unique courses for the public. There’s nothing more rewarding than seeing, feeling, tasting, and creating delicacies with your own hands. André will transfer to you some of his experience and knowledge of the French culinary world. Enhance your own knowledge during one of Mulot’s half day professional courses and use it to create your own specialities!
Mulots caters for functions and all your private or public events.
New courses for 2019.
24 June: Croissants
- Traditional Butter Croissants
- Chocolate and Pistachio Croissants
- Provençale Tart
- Pear in Red Wine Tart
8 July: Macarons & Brioche
- Strawberry Macarons
- Pistachio Macarons with White Chocolate Ganache
- Fruit Brioche
- Polish Sausage in Brioche
5 August: Puff Pastry
- Cheese Twists
- Galette des Rois
- Tarte Marguerite
- Rosemary and Black Olives Pâtés
30 September: Chou Pastry & Croissants
- Traditional Butter Croissants
- Cheese and Mushroom Gougères
- Roasted Peach on Almond Chou Pastry
- Croquembouche
4 November: Noël (Christmas)
- Traditional Bûche de Noël (Christmas Log)
- French Profiterolles with Vanilla Bean Ice Cream
- Prawns, Asapragus and Orange Salad
- Champagne
* Classes held at Mulots, 143a King William Road
* Mondays 6:00pm to 10:00pm
* Dégustation / light dinner
* $145 per person per course
* 10% discount for second and following courses and for
* Alliance Française members (please bring your membership card on the day)
* 50% non refundable deposit payable at time of booking transferable at the discretion of Mulots Pâtisserie
For Booking and Enquiries,Phone 08 8272 6499
Email: sales@mulotspatisserie.com.au
